Your private chef, in the middle of the Caribbean
Picture this: a private chef, a luxury yacht, and the Caribbean Sea as your only view. That's what a day with us looks like and here's exactly what's on the table.
At Epic Escapes, food is never an afterthought. Every tour includes a private chef on board who prepares everything fresh, on the spot, with a homemade feel, high sanitation standards, and a touch of local flavor that makes every bite feel like part of the Riviera Maya.
Standard Menu Included in Every Tour
Fresh, made on the spot, and 100% local in flavor.
Shrimp and fish ceviche marinated fresh, with the classic citrus kick of the coast
Guacamole: fresh avocado, made right before it's served
Pico de gallo: tomato, onion, and chile, hand-chopped
Tortilla chips: the perfect companion to the ceviche and guacamole
Seasonal fruit plate: a fresh selection chosen at its best
Everything is prepared on board, on the spot, following high sanitation standards nothing arrives pre cooked or reheated. It's simple food, made with the same care we'd put into our own table at home.
"A private chef in the middle of the Caribbean Ocean — that's what eating on board with us feels like."
Premium Menu — Upgrades That Take the Experience Further
Because your day on the yacht can be a culinary journey too.
If you want to take your tour to the next level, you can add one of our premium menus as an upgrade. Each one is prepared with the same care as the standard menu, but built around ingredients and inspiration from entirely different cuisines.
Asian Menu: fresh sushi and traditional Asian dishes, prepared on board by our chef
French Menu: classic French technique, with the Caribbean Sea as your dining room
Italian Menu: fresh, straightforward Mediterranean flavors, made for sharing
Mexican Premium Menu: grilled cuts of meat, and yes, lobster tail too
Fully Personalized
We're dedicated to personalizing every experience down to the last detail, and the menu is no exception. Tell us what you're craving, or what you're celebrating, and we'll build it with you.
At the end of the day, it's not just about eating well, it's about having a chef dedicated exclusively to your group, in the middle of the Caribbean, preparing every dish right in front of you while the yacht drifts with the sea. That's the difference between just another tour and an experience that stays with you.
